When autumn begins, certainly it’s a  gathering time to enjoy a festive hot pot night together. When it comes to hot pot, many people think dipping bits of thinly sliced meat and vegetables is the most enjoyable moment. In fact, the somewhat fondue-like, in a rolling boiling pot of savory hot pot broth is the key to deliciousness. The charms of hot pot are simple. Lee Kum Kee Hot Pot Soup Base is all you need. With all valuable ingredients in one pouch, our soup base creates a colorful yet aromatic broth so you can enjoy it for a long time. Only one soup pouch will lead you to the restaurant’s signature hot pot soup base. It’s time to enjoy an authentic restaurant signature soup base whenever, wherever.

It’s the perfect time to opt-in for our bold and numb-spicy 
Soup Base Pack for Sichuan Style Mala Hot Pot. This soup base comes with two spice components, one premium spicy spice pack, and an extra chili powder pack for spicy lovers to increase the desired spicy level. Infused with various spices, beef tallow, and chicken broth, this secret recipe soup base soon delivers a rich and spicy soup to your table in no time. The premium spicy spice pack includes 6 premium spices including high-quality dried chili pepper and a chock-full of Sichuan peppercorns to raise fragrant and spicy. Spicy obsessor should try adding the extra spicy chili powder to make the spicy hot pot pack a punch for every taste bud. Definitely, you will be addicted to sipping up all “Sichuan-Style Spicy Hot Pot” soup base after your first try.   

Featuring our Soup Base Pack for White Peppercorn Pork Bone with Pickled Leaf Mustard Hot Pot, it also comes with two packs to improve your hot pot experience, one special pickle pack and another whole white pepper pack for you to choose from. We only select the best pork bone to boost the savory taste of the soup. Our special pickles are made from high-quality mustard greens bringing a sassy and salty sour taste to the next level you’ll never forget. Together with the whole white pepper pack, it will enrich the soup to a more savory, pepper aroma that lingers in the mouth.  Its essences lie in the simmering pot of flavorful broth, and you’ll soon fall in love with our “White Peppercorn Pork Bone with Pickled Leaf Mustard Hot Pot” soup base.

Our two Lee Kum Kee Hot Pot Soup Base flavors have their own specialties and they are your new hot pot addiction. From sassy-spicy “Sichuan-Style Spicy Hot Pot” soup base to a rich pepper taste “White Peppercorn Pork Bone with Pickled Leaf Mustard Hot Pot” soup base, all of them will give you an unforgettable hot pot experience. Simply follow the step to the package and easily create a restaurant-signature hot pot at your fingertip. Go to our Lee Kum Kee online store to purchase now, and you can enjoy a festive hot pot soup base without leaving home.