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Stir-fried Duck Breast and Snow Pea in Char Siu Sauce
Made with Lee Kum Kee products
Lamb Chops in Oyster Sauce and Mustard
Abalone Lucky Bag with XO Sauce
Lemongrass Pork Chop
Stir-Fried Prawns with Oyster Sauce and Basil
Fried egg with vegetables, ham and prawn
Korean Style Braised Pumpkin and Beef Short Ribs with Vinegar