BACK TO

Ready-to-Eat Gourmet

Deluxe Abalone in Red Braising Sauce with Dried Scallop

Info

Ready-to-Eat Gourmet

Deluxe Abalone in Red Braising Sauce with Dried Scallop

Tags:

  • No Preservatives Added

Lee Kum Kee Deluxe Abalone in Red Braising Sauce with Dried Scallop carefully selects fleshy Kippin abalone species* with chewy texture. The sauce is made with a secret recipe using Lee Kum Kee Red Braising Sauce. The sauce is combined with the technique of experienced chef as well as advanced technology for its secret formula.

*Aquaculture in China

Ingredients:

Water, Abalones, Red Braising Sauce {Soy Sauce [Water, Soybeans, Salt, Wheat, Colour (E150a), High Fructose Corn Syrup], White Sugar, Rice Wine (Water, Rice, Wheat), Colour (E150a), Water, Flavour Enhancers (E621, E631, E627)}, Modified Tapioca Starch, Chicken Broth (Water, Chicken), Oyster Sauce [Oyster Extract (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a)], White Sugar, Dried Scallops, Salt, Flavour Enhancer (E621).

Allergens:

Soybeans, Wheat.

Pack Sizes:

380 g, Pouch of "Deluxe Abalone in Red Braising Sauce with Dried Scallop" 180 g, Pouch of "Deluxe Red Braising Sauce with Dried Scallop"

Cook These Dishes with the Above Product!

You May Also Like