Noodles in Satay Soup

Lee Kum Kee Noodles in Satay Soup is a sauces and noodles all-in-one pack which contains 1 pack of Sauce for Satay Soup, 2 packs of Peanut Sauce and 1 pack of Taiwan Region Guanmiao Noodles, which allows you to prepare the easy-to-make super yummy noodles in just take a few minutes.

The delicious & fragrant satay soup is made with selected ingredients, it is slightly spicy with rich texture that clings well to the noodles. And the luscious peanut sauce is made by selected high-quality peanuts with multiple procedures, which is creamy and aromatic. The soup pairing with authentic sun-dried Guanmiao noodles from Taiwan Region will bring you with bouncy texture and full-bodied mouthfeel.

Suggested Cooking Method:
1. Add the noodles into boiling water and cook for about 3 minutes over medium heat. Drain and set aside.
2. Add the sauce into another pot and mix well. Then add in about 350 mL water and bring to boil over medium heat.
3. Pour the soup into the noodles and serve.

Ingredients:

Sauce for Satay Soup:
Water, Peanut Paste, Peanut Powder, Flavour Enhancers (E621, E631, E627), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Sugar, Sesame Paste, Spices, Salt, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (Chilli Peppers, Salt), Coconut Cream Powder (Coconut Cream, Maltodextrin, Emulsifier (Sodium Caseinate), Corn Starch), Colour (E150a), Shallots, Dried Flatfish, Yeast Extract (Yeast Extract, Salt, Sugar, Maltodextrin), Shrimp Paste (Shrimps, Salt), Soybean Oil, Garlic Powder, Onion Powder, Dehydrated Garlic, Acidity Regulator (E331), Stabilizers (E414, E415).

Peanut Sauce:
Peanut Paste, Peanut Oil, Soybean Oil, Antioxidant (Butylated Hydroxyanisole at 75 ppm max).

Guanmiao Noodles:
Wheat Flour, Water, Salt.

Allergens:

Contains Peanuts, Soybeans, Wheat, Milk Product, Fish, Crustacea.

Pack Sizes:

156 g, Noodle Pack