Ready-to-Eat Food
Ready-to-Eat Food
Lee Kum Kee Noodles With Shallot Oil is a sauces and noodles all-in-one pack which contains 2 pack of Shallot Oil, 1 pack of Seasoned Soy Sauce for Noodles, 1 pack of Premium Mushroom Powder and 1 pack of Guanmiao Sliced Noodles, which allows you to prepare the easy-to-make super yummy noodles in few minutes.
The 3 sauces used in Noodles With Shallot Oil match well with each other. Fragrant but not greasy Shallot Oil, slightly sweet and savoury Seasoned Soy Sauce for Noodles with rich profile and sweet and umami-enhancing Premium Mushroom Powder, all together they create a 3-in-1 blend for a uniquely rich and complex taste. Authentic sun-dried Guanmiao sliced noodles provide bouncy texture and full-bodied mouthfeel. The wide, wavy noodles cling well with the sauce, making them a delight to eat!
Suggested Cooking Method:
1. Add the noodles into boiling water and cook for about 7 minutes over medium heat. Drain and set aside.
2. Add the sauce and Premium Mushroom Powder into the bowl and mix well. Mix in the noodles and serve.
Shallot Oil:
Soybean Oil, Shallots. Contains Soybeans.
Seasoned Soy Sauce for Noodles:
Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Sugar, Water, Colour (E150a), Flavouring (Contains Antioxidant (E307)), Salt, Flavour Enhancer (E621), Modified Corn Starch, Stabilizer (E415). Contains Soybeans, Wheat.
Premium Mushroom Powder:
Salt, Maltodextrin, Sugar, Mushroom Powder (Shiitake Mushroom Powder, White Button Mushroom Powder), Yeast Extract, Flavour Enhancers (E631, E627), Flavouring.
Guanmiao Sliced Noodles
Wheat Flour, Water, Salt. Contains Wheat.
Contains Wheat, Soybeans.
110 g, Noodle Pack