Sauce for Coconut Curry Vegetables

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Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. This sauce has an appetizing flavour for preparing Coconut Curry Vegetables.

Coconut Curry vegetables
Blanch broccoli , cauliflower, asparagus and carrot in boiling water. Drain. Stir-fry baby corn and canned button mushrooms in 1 tbsp oil for 1 minute. Add all vegetables and Lee Kum Kee Sauce For Coconut Curry Vegetables. Stir well for about 2 minutes until heated through.
1 tablespoon = 15mL

Ingredients:

Water, White Sugar, Coconut Cream Powder (Coconut Milk, Maltodextrin, Emulsifier: Sodium Caseinate), Soybean Oil, Salt, Coriander Powder, Garlic Powder, Onion Powder, Turmeric Powder, Spices. Contains Milk Product, Soybeans, Naturally Present Sulphites.

Allergens:

Milk Product, Soybeans, Naturally Present Sulphites

Pack Sizes:

70 g, Sauce Pack

Cook These Dishes with the Above Product!

Sauce for Coconut Curry Vegetables

Coconut Curry Assorted Mushrooms
- 0
- 15 mins
- 1
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