Ready-to-Eat Gourmet
Superior Abalone in Red Braising Sauce
Ready-to-Eat Gourmet
Superior Abalone in Red Braising Sauce
Lee Kum Kee Superior Abalone in Red Braising Sauce carefully selects fleshy Kippin abalone species* with chewy texture. The sauce is made with a secret recipe using Lee Kum Kee Red Braising Sauce which helps to bring out the sweetness and umami of abalones.
*Aquaculture in China
Ingredients:
Water, Abalones, Red Braising Sauce {Soy Sauce [Water, Soybeans, Salt, Wheat, Colour (E150a), High Fructose Corn Syrup], Sugar, Rice Wine (Water, Rice, Wheat), Colour (E150a), Water, Flavour Enhancers (E621, E631, E627)}, Modified Tapioca Starch, Chicken Broth (Water, Chicken), Oyster Sauce [Oyster Extract (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a)], Sugar, Salt, Flavour Enhancer (E621). Contains Soybeans, Wheat.
Allergens:
Soybeans, Wheat.
Pack Sizes:
380 g, Can
