default-banner
600x465_3-colored_beef_rolls_in_chicken_marinade

3-Colored Beef Rolls in Chicken Marinade

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    7mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix beef with marinade.
  2. Blanch asparagus and baby corn in boiling water. Drain
  3. Arrange asparagus, baby corn and bell pepper on beef slices and roll up
  4. Pan-fry beef rolls in 2 tbsp oil until golden yellow and done

You May Also Like

Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1