default-banner
Air fried Pork Jowl with Korean Style Soy Bean Sauce

Air fried Pork Jowl with Korean Style Soy Bean Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Grind the pear flesh into puree, take the pulp and juice.
  2. Use a fork to poke holes in the surface of the pork jowl.
  3. Mix Korean Style Soy Bean Sauce with other marinade ingredients, apply on the pork jowl, and marinate overnight.
  4. Put the pork jowl into the air fryer, air fry at 180 degrees for 13-15 minutes, then let it rest for 5 minutes.
  5. Cut the pork jowl into pieces and enjoy with the dipping sauce ingredients.

You May Also Like

Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1