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HK_Recipe_600_Andong Jjimdak

Andong Jjimdak (Korean Braised Chicken)

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    20mins

Chicken Korean Cuisine

What You Will Need

Ingredients

  • Chicken (Cut into pieces) 400g
  • Korean Glass Noodles (Soaked) 100g
  • Onion (Peeled and cut into pieces) Half
  • Carrot (Cut into pieces) Half
  • Potato (Peeled and cut into pieces) Half
  • Spring Onion (Sectioned) 5g
  • Lee Kum Kee Minced Garlic 1 tbsp
  • Sesame some

Marinade

  • Lee Kum Kee Salt Reduced Oyster Sauce 1.5 tbsp

Seasoning

  • Lee Kum Kee Salt Reduced Oyster Sauce 1 tbsp
  • Lee Kum Kee Salt Reduced Soy Sauce 2 tbsp
  • Lee Kum Kee Concentrated Korean Style Spicy Broth 1 tbsp
  • Lee Kum Kee Pure Ground Fragrant Sesame Oil 1 tbsp
  • Sugar 1 tbsp
  • Water 300ml

Made with
Lee Kum Kee products

Salt Reduced Oyster Sauce 235G

Oyster Sauce

Salt Reduced Oyster Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

Soy Sauce

Salt Reduced Soy Sauce
Pure Ground Fragrant Sesame Oil 207mL

Basic Cooking Sauce

Pure Ground Fragrant Sesame Oil

How to make it

  1. Marinate the chicken for 10 minutes. Mix the seasoning and set aside.
  2. Heat the wok with oil. Add chicken and pan-fry over medium heat until golden. Remove from the wok and set aside.
  3. Heat the wok with oil again. Add minced garlic and onions, stir fry until fragrant. Add chicken, carrots, potatoes and seasoning and stir fry well. Add Korean glass noodles and simmer for 15 minutes.

  4. Add spring onions and sesame. Stir fry well and serve.