Avocado Chicken Nori Roll
What You Will Need
Ingredients
- Boneless Chicken Thigh 300g
- Avocado 2 pcs (Seeded and Sliced)
- Cucumber 3 pcs (Cut into Thin Strips)
- Nori 4 sheets
Marinade
- Lee Kum Kee Premium Mushroom Powder 2 Tsp.
- Lee Kum Kee Minced Ginger 2 Tsp.
- Chopped Green Onion 2 Tsp.
Seasoning
Sauce Mix
- Wasabi Paste 2 Tsp.
- Mayonnaise 2 Tbsp.
Made with
Lee Kum Kee products
How to make it
-
Marinate the chicken thigh for 30 minutes.
-
Cook the chicken thigh for 8 minutes or until fully cooked. Cut into strips when cooled.
-
Mix the sauce ingredients.
-
Put 1 nori sheet on sushi mat and spread the other ingredients, then add the sauce and roll.
-
Gently grasp the nori roll and keep it for about 5 seconds.
-
Cut into a bite size pieces and serve.
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