Dice the chicken and marinate for 10 minutes. Remove the seeds from the tomatoes and dice.
Heat the oil pan, stir-fry the spinach and add the garlic to taste.
Preheat the oven to 200 degrees.
Apply a little olive oil and tomato sauce to the mushroom; put the tomato, spinach and chicken onto the mushroom cap. Sprinkle with dried herbs. Bake in the oven for 15 minutes.
Asparagus Salad with Sesame Oil
Wagyu Beef Fried Rice
Garlic Chicken Linguine with Sesame Oil