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Baked Potato Skins with Char Siu Sauce

Baked Potato Skins with Char Siu Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

Meat Pork Dinner Lunch Easy Recipes Fusion Less Than 60 mins

What You Will Need

Ingredients

  • Russet potatoes 2 pcs
  • Chopped bacon 60 g
  • Chopped onion 60 g
  • Grated mozzarella cheese 100 g
  • Sour cream 2 tbsp
  • Lee Kum Kee Char Siu Sauce 2 tbsp

Made with
Lee Kum Kee products

Char Siu Sauce 14 oz

Convenience Sauce

Char Siu Sauce

How to make it

  1. Brush to clean the potatoes and boil in water for about 10-15 minutes until cooked.
  2. Sauté bacon & onion, add Char Siu Sauce and heat though.
  3. Half the cooled potatoes, scop out the flesh.
  4. Cut each half into 4 pieces to obtain 16 potato skins in total.
  5. Brush the outer skin with some olive oil. Arrange potato skin in baking tray and top with Char Siu Sauce mixture, sprinkle with cheese.
  6. Bake in a preheated 220°C oven for 10 minutes. Serve with sour cream.

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