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Sweet and Sour Meatballs with Lotus Root

Sweet and Sour Meatballs with Lotus Root

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    30mins

Vinegar Meat Dinner Chinese Food Vegetable Lunch Dinner Less Than 60 mins Pork

What You Will Need

Ingredients

  • Minced pork 200g
  • Lotus root 80g, chopped
  • Ginger 10g, chopped
  • Leek 10g, chopped
  • Sesame and chopped green onion, to garnish

Marinade

  • Sake 1tbsp
  • Lee Kum Kee Premium Soy Sauce 1tsp
  • Corn starch 1tbsp
  • Lee Kum Kee Pure Black Sesame Oil 1tsp
  • Lee Kum Kee White Peppercorn Powder, to serve

Seasoning

  • Water 50ml
  • Lee Kum Kee Rice Vinegar 5tbsp
  • Lee Kum Kee Premium Soy Sauce 1tbsp
  • Sake 1tbsp
  • Sugar 2tbsp
  • Corn starch 1tsp

Made with
Lee Kum Kee products

01-Mock up-TC-

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

Rice Vinegar

Soy Sauce

Premium Soy Sauce
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Mix all the ingredients with marinade except sesame and green onion, then shape into meatballs. On a medium high heat pan, fry the meat balls till cooked.

  2. Mix the seasoning well. Bring to boil and reduce the sauce. Add meatballs and cook until sauce is glazed on meatballs.

  3. Sprinkle with sesame and green onion.

  4. Tips:

    This dish can be served in room temperature. Perfect for put in lunch box or as picnic snacks.

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