Basil Supreme First Draw Soy Sauce Chicken Wings
What You Will Need
Ingredients
- Chicken wing 12pcs
- Dried shallot 1pc (Chopped)
- Garlic 2pcs (Chopped)
- Basil 1pc
Marinade
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1 tbsp
- Sugar ½ tsp
Seasoning
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1½ tbsp
- Lee Kum Kee Premium Chicken Bouillon Powder ½ tsp
- Lee Kum Kee Shaoxing Huadiao Wine 1 tbsp
- Lee Kum Kee Pure Ground Fragrant Sesame Oil 1 tsp
- Lee Kum Kee Double Mushroom Dark Soy Sauce 1 tsp
- Sugar 1 tsp
- Water 2 tbsp
Made with
Lee Kum Kee products
How to make it
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Cut the surface of the chicken wings lightly and then marinate it for 15 minutes.
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Heat the pan with oil, fry the chicken wings over low heat until golden color. Add the chopped dried shallots and garlic, and stir-fry until fragrant. Then, add the seasonings (except sesame oil) and fry over low heat until the chicken wings are fully cooked.
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Add basil leaves and stir-fry. Finally, add sesame oil and stir-fry well.
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Tip:
When marinating the chicken wings, cut the surface lightly to absorb seasoning easily.
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