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Braised Meatballs with Tomato Sauce and Coke

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    8mins

Less Than 30 mins Pork Appetizer Dinner Lunch Healthy Fusion

What You Will Need

Ingredients

  • Minced pork 250 g
  • Bell pepper (s) 1 pc [shredded]
  • Corn starch [for dusting]
  • Coriander

Marinade

  • Lee Kum Kee Tomato Ketchup 3 tbsp
  • Cola 125 ml
  • Corn starch 1 tsp
  • Sugar 1 tsp

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 1 1/2tbsp
  • Water 1 tbsp
  • Corn starch 2 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Tomato Ketchup 340g

Basic Cooking Sauce

Tomato Ketchup

How to make it

  1. Mix minced pork with marinade.  Make into 14 small balls.  Dust lightly with corn starch.
  2. Stir-fry meat balls in 2 tbsp oil until golden yellow.  Stir in sauce mix. Cover and cook on low heat for about 5 minutes until meat balls are done.  Add bell pepper and stir-fry for about 1 minute.
  3. N/A

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