Braised Premium Abalone with Shrimp Egg and Sea Cucumber
What You Will Need
Ingredients
- LKK Premium Abalone in Premium Oyster Sauce with Dried Scallop 1 Can
- Soaked Sea Cucumber 1 pc (about 350g) (Chopped)
- Broccoli 1 pc (Cut into small florets)
- Shrimp Egg 1 Tbsp.
- Ginger 30g (Sliced)
- Spring Onion 40g (Sectioned)
- Garlic 5 Cloves (Smash 4 cloves)
- Water 400ml
- Corn Starch Water 3 Tbsp.
Seasoning
- Sauce of LKK Premium Abalone in Premium Oyster Sauce with Dried Scallop 320g
Made with
Lee Kum Kee products
How to make it
-
Heat oil in medium heat, sauté the ginger, green onion and 4 smashed garlic cloves until fragrant. Add in sea cucumber and water, boil for 10 minutes. Drain the sea cucumber after boiled.
-
Cook the broccoli in boiling water. Drain and set aside.
-
Cook the shrimp egg and 1 garlic clove in dry, heated pan until fragrant, set aside the shrimp egg.
-
Boil the abalone sauce in medium heat, add in sea cucumber and abalone and cook until boiled.
-
Add in corn starch water and cook until the sauce is thickened.
-
Place all the ingredients on the broccoli and pour the sauce over.
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