Authentic Asian Sauces

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Chilli Garlic Pineapple Duck

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix duck meat with marinade.
  2. Dust duck meat with corn starch. Deep-fry in hot oil until golden yellow and done. Drain.
  3. Stir-fry bell pepper in 1 tbsp oil. Add pineapple, sauce mix and heat through. Stir in fried duck.

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