Cumin Chicken Wings in Hunan Style
What You Will Need
Ingredients
- Chicken Wings 400g (around 10 pieces)
Marinade
- Sauce for Cumin Chicken Wings 3 tbsp
Made with
Lee Kum Kee products
How to make it
-
Use a small knife to cut along the back of the chicken wings slightly. Be careful not to cut through the surface. Marinate for 30 minutes.
-
Put the chicken wings into the preheated oven with 180°C and bake for 20 minutes and serve.
-
Tips:
Rinse the chicken wings with running water to defrost, can reduce the frozen odor.
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