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Recipe Chicken with Basil Spaghetti

Drunken Chicken Roll

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    30mins

  • Cooking

    60mins

Meat Chicken Dinner Lunch Chinese Food Over 60 mins

What You Will Need

Ingredients

  • Boneless chicken thighs 2 pcs
  • Red Date 2 pcs, soaked and diced
  • Goji berry 10g ，soaked
  • Lee Kum Kee Drunken Chicken Marinade 1 bottle

Seasoning

Made with
Lee Kum Kee products

Drunken Chicken Marinade 410ml

Convenience Sauce

Drunken Chicken Marinade

How to make it

  1. Use a meat tenderizer to pound the chicken thigh until the size is doubled and the shape flat. Put the chicken, red date and goji berry onto a piece of aluminium foil. Roll and tighten the chicken.

  2. Steam the chicken roll in medium heat for 40 minutes. Remove the aluminium foil after cooling. Soak the chicken into the marinade. Put it in the fridge for 2 hours. Slice and enjoy.

  3. Tips: Twist the two ends of the chicken roll to create a cylinder. 

  4. Use the back of the knife if you do not have a meat tenderizer. 

     

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