Authentic Asian Sauces
Drunken Chicken with Herbs Hotpot
What You Will Need
Ingredients
- • 1 pack Lee Kum Kee Soup Base For Drunken Chicken Hotpot
- • 1.5L Boiling water
- • 2 pcs Dried angelica
- • 4 slices Dried beiqi
- • 5pcs Red dates
- • 5 slices Dried Chinese yam
- • 5g Dried wolfberry
- • 15g Dried longan meat
Dipping
- • Lee Kum Kee Minced Garlic
- • Lee Kum Kee Premium Gold Soy Sauce
- • Lee Kum Kee Pure Black Sesame Oil
- • Lee Kum Kee Chiu Chow Chilli Oil
Made with
Lee Kum Kee products
How to make it
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Rinse and soak the Chinese herbs ingredients for a while.
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Pour the Soup Base For Drunken Chicken Hotpot in boiling water, mix well.
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Add all remaining ingredients and bring to boil over high heat for 10 minutes.
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Mix the dipping sauces, stir well, to serve with Hotpot.
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Tips: Add Shaoxing wine and Mei Kuei Lu Chiew into the soup base if you prefer a stronger wine aroma.
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