default-banner
Drunken Chicken with Herbs Hotpot

Drunken Chicken with Herbs Hotpot

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Rinse and soak the Chinese herbs ingredients for a while. 
  2. Pour the Soup Base For Drunken Chicken Hotpot in boiling water, mix well.
  3. Add all remaining ingredients and bring to boil over high heat for 10 minutes. 
  4. Mix the dipping sauces, stir well, to serve with Hotpot.
  5. Tips: Add Shaoxing wine and Mei Kuei Lu Chiew into the soup base if you prefer a stronger wine aroma.

You May Also Like

Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50