Authentic Asian Sauces

default-banner

Fried Prawns in Soy Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    6mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Deep-fry prawns in hot oil until golden yellow and done. Drain.
  2. Saute green onions and ginger in 2 tbsp oil. Add prawns and seasoning mix. Stir well quickly.

You May Also Like

Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50