Add green onion, stir-fry over high heat until fragrant. Sprinkle with crab roe as garnish and serve.
Tips:
Pay attention to the strength of heat produced when stir-frying the rice:
stir-fry the ingredients over medium heat;
stir-fry the rice over low heat to prevent burning,
and eventually turning up to high heat can bring out more flavour .
Asparagus Salad with Sesame Oil
Air Fryer XO Fish Balls in Honey
Hong Kong Style Curry Street Food