Fried Rice with Hot and Savoury Seafood XO Sauce
What You Will Need
Ingredients
- 10g Sakura Shrimp
- 50g Diced Vegetables
- 300g Cooked Rice
- 2pcs Egg, beaten
- 10g Ginger, diced
- 20g Spring Onion
Seasoning
- 2 Tbsp Lee Kum Kee Seafood XO Sauce (Hot and Savoury)
- 1 Tsp Lee Kum Kee Premium Soy Sauce
- ½ Tsp Lee Kum Kee (*No Hormones) Premium Chicken Bouillon Powder
Made with
Lee Kum Kee products
How to make it
-
Heat the wok with oil, stir fry the sakura shrimp in low heat. Set aside.
-
In the same wok, add 1 tbsp oil and stir fry the vegetables and ginger until fragrant. Add the beaten egg and stir fry in low heat. Add the rice and stir fry until the grains are distinct and well-separated.
-
Add seasoning and 7g of sakura shrimp , stir fry in medium heat.
-
Add spring onion and stir fry in high heat. Sprinkle the remaining sakura shrimp and serve.
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