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Recipe Garlic Flavored Black Pepper Pork Chop

Garlic Flavored Black Pepper Pork Chop

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    180mins

  • Cooking

    15mins

Dinner Meat Fusion Dinner Lunch Recipe Categories

What You Will Need

Ingredients

  • Pork Chop 2 pcs (With Bones, approx. 450g total)
  • Butter 1 Tbsp.
  • Rosemary Some (Chopped)

Marinade

  • Lee Kum Kee Coarse Ground Black Peppercorns 1 Tsp.
  • Lee Kum Kee Minced Garlic 1 Tbsp.
  • Lee Kum Kee Premium Chicken Bouillon Powder 1½ Tsp.
  • Corn Flour 1 Tbsp.
  • Water 3 Tbsp.

Seasoning

  • Lee Kum Kee Premium Chicken Bouillon Powder 2/3 Tsp.

Made with
Lee Kum Kee products

Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Coarse Ground Black Peppercorns

Spice

Coarse Ground Black Peppercorns
No Hormones* Premium Chicken Bouillon Powder 273g

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)

How to make it

  1. Pound chops with meat mallet to soften. Marinate pork chops for at least 3 hours or better overnight.

  2. Heat oil in medium heat, pan-fry chops till golden brown on both sides.

  3. Add butter and cook thoroughly. Sprinkle with rosemary.
  4. Tip: Side dishes can be added according to personal preference.

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