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Grilled Pork Ribs with Vinegar and Soy Sauce

Grilled Pork Ribs with Vinegar and Soy Sauce

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    60mins

  • Cooking

    60mins

Meat Vinegar Dinner Chinese Food Pork Over 60 mins Lunch Dinner

What You Will Need

Ingredients

  • Pork ribs 1,000g
  • Honey 100ml

Marinade

  • Onion ½ piece, minced
  • Paprika 2tbsp
  • Lee Kum Kee Minced Garlic 1tbsp
  • Lee Kum Kee Minced Ginger 1tbsp
  • Lee Kum Kee Premium Soy Sauce 120ml
  • Lee Kum Kee White Vinegar 3tbsp
  • Sugar 1tbsp

Made with
Lee Kum Kee products

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

White Vinegar

Soy Sauce

Premium Soy Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

Basic Cooking Sauce

Minced Ginger

How to make it

  1. Pat dry the pork ribs, brush on the marinade, then marinate for at least 1 hour.
  2. Take out the ribs and keep the marinade. Place the ribs on a baking tray and bake for 40 minutes at 200°c.
  3. Bring the marinade and honey to boil. Turn to low heat until sauce thickens. Turn off the heat and set aside.
  4. Brush the ribs with the sauce. Grill at 180°c for 10 minutes.

  5. Tips:

    After brushing on the sauce, cover the ribs with aluminum foil to avoid burning.

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