-
Stir Fry the sesame seeds in a wok until fragrant, add a little soy milk and mix well in a blender.
-
Add the remaining soy milk, simmer over low heat to form a soup base and set aside.
-
Add a little oil in a wok, stir-fry the pork belly and pepper over medium heat until half-cooked.
-
Add Japanese Style Sweet Bean Sauce, Japanese Style Sweet Bean Sauce and soy sauce and stir well.
-
Add water, turn to low heat and simmer for 2 minutes until the water is reduced. Finally, add sesame oil and mix well to form Dandan Noodle sauce.
-
Cook and drain the noodles, add soy milk soup, Dandan Noodle sauce, soft-boiled egg and chopped green onion and serve.