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Japanese Style Twice-cooked Pork with Vegetables

Japanese Style Twice-cooked Pork with Vegetables

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut the broccoli into large pieces, cut the green onions diagonally, and cut the green pepper into corners and set aside.
  2. Boil pork belly with ginger slices and rice wine, wash and slice into pieces.
  3. Heat a wok, add a little oil and stir fry the pork belly slices until fragrant, add green pepper and stir-fry.
  4. Add minced garlic, Lee Kum Kee Japanese Style Sweet Bean Sauce, Japanese Style Chilli Bean Sauce and other seasonings and stir well.
  5. Add the cabbage pieces and stir-fry until slightly softened. Add green onions and mix well. Add an appropriate amount of cornstarch water and stir-fry until the sauce is formed and serve

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