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Japanese Tofu Hot Pot

Japanese Tofu Hot Pot

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut the tofu and napa cabbage into small pieces. Cut the chives into sections.
  2. Add the broth ingredients to a pot and bring to a boil. And then add the remaining ingredients and simmer over low heat until cooked.
  3. Finally, add cheese on top.
  4. Tip: Feel free to add your favorite ingredients according to personal preference.

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