Korean Lettuce Wraps with Meat
What You Will Need
Ingredients
- Pork belly, about 250g
- Lettuce, 6-8 leaves
- Perilla leaves, 6-8 leaves
- Kimchi, appropriate amount
- Garlic (sliced), a little
- Aromatic Broth:
- Water, 500ml
- Lee Kum Kee Shaoxing Cooking Wine, 2 teaspoons
- Lee Kum Kee Premium Soy Sauce, 3 tablespoons
- Onion, ½ piece
- Green onion, ¼ stalk
- Garlic, a little
- Lee Kum Kee Black Peppercorns, appropriate amount
- Cinnamon stick, ½ stick
Dipping
- Lee Kum Kee Korean Style Soy Bean Sauce (SSAMJANG), appropriate amount
Made with
Lee Kum Kee products
How to make it
-
Add the aromatic broth ingredients to 500ml of water. Bring to a boil, then add the pork. Simmer over medium-low heat for 40 minutes until the pork is fully cooked. Remove and let cool, then slice thinly.
-
Wash and drain the lettuce and perilla leaves. Set aside.
-
Place the pork slices, garlic slices, and kimchi on the lettuce and perilla leaves. Wrap and enjoy.
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