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Mix Korean Style Soy Bean Sauce and other seasonings into a sauce and set aside.
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Soak the Korean vermicelli for 3 hours until soft and set aside. Fry the eggs evenly and cut into shredded eggs. Set aside.
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Slice fresh shiitake mushrooms, cut spinach and chives into sections, and shred onions and carrots.
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Stir fry onions and shredded carrots until fragrant, then add sliced shiitake mushrooms, spinach and chives and stir-fry until cooked, set aside.
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Stir fry garlic until fragrant, add beef slices and stir-fry until half cooked, add vegetables and vermicelli and mix well.
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Add the sauce and mix well, then top with shredded eggs and sesame seeds on a plate and serve.