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Korean Style Soft-boiled Egg

Korean Style Soft-boiled Egg

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

Snack Sesame Oil Asian Food Egg

What You Will Need

Ingredients

  • Eggs 8pcs
  • Onion (Chopped) 100g
  • Green Onion (Chopped) 30g
  • Red Chilli (Shredded) 20g
  • Green Chilli (Shredded) 20g
  • Minced Garlic 20g
  • Sesame Seeds 10g
  • Water 240ml

Seasoning

  • Lee Kum Kee Supreme Authentic First Draw Soy Sauce 180ml
  • Lee Kum Kee Pure Ground Fragrant Sesame Oil 4 Tsp.
  • Syrup 80g

Made with
Lee Kum Kee products

Supreme Authentic First Draw Soy Sauce_1

Soy Sauce

Supreme Authentic First Draw Soy Sauce
Pure Ground Fragrant Sesame Oil 207mL

Basic Cooking Sauce

Pure Ground Fragrant Sesame Oil

How to make it

  1. Put the eggs in a pot and add room temperature water until the water level covers the eggs. Use medium heat to cook for around 8 minutes. Pick up the eggs and rinse with water to cool down, then remove the egg shells in iced water
  2. Mix all the ingredients and seasonings in a bowl
  3. Add the eggs and put them in the refrigerator overnight to marinade the eggs

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