Korean Style Sushi Roll with Luncheon Meat in XO Sauce
What You Will Need
Ingredients
- Seaweed 2 sheets
- Warm Rice 150 g
- Lucheon Meat 100 g (cut into thick pieces)
- Cucumber 80 g (cut into long thick strips)
- Carrot 80 g (cut into long thick strips)
- Lee Kum Kee Pure Sesame Oil 2 tsp
Seasoning
- Lee Kum Kee Pure Sesame Oil 1½ tsp
- Salt ½ tsp
Sauce Mix
- Lee Kum Kee XO Sauce 3 tbsp
Made with
Lee Kum Kee products
How to make it
-
Heat up the pan, sautéed carrot for awhile, set aside. Pan-fry luncheon meat until golden brown for both sides and cut it into thick strips. Add seasoning in rice and mix well.
-
Divide all ingredients and sauce into 2 portions. Place seaweed on sushi roller, add rice on top and fill about 2/3 of the seaweed.
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Place luncheon meat, cucumber, carrot and sauce in the middle of rice, wrap tight. Spread some water along the top of the seaweed and seal it. After rolling, spread some sesame oil, cut the sushi roll into even pieces. Ready to serve.
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