Authentic Asian Sauces

default-banner

Linguini with Roasted Pumpkin and Black Bean Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 8
  • Preparation

    5mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Roast the pumpkin cubes till soft and golden.
  2. Boil the beans until cooked through.
  3. Boil the linguini till al dente, then toss through some olive oil to keep separate.
  4. Heat some olive oil in a wok and toss in the beans and the Lee Kum Kee Black Bean Garlic Sauce.  Add the roasted pumpkin, then the linguini and serve immediately.

You May Also Like

Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50