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Local street style curry food

Local Street Style Curry Food

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

30 minutes Snack Seafood Less Than 30 mins

What You Will Need

Ingredients

  • LKK Local Street Style Fish Ball Sauce 230g
  • Water 920ml
  • White Radish, Squid, Pork Skin and Fish Balls Total 920g

Made with
Lee Kum Kee products

Convenience Sauce

Local Street Style Fish Ball Sauce

How to make it

  1. Boil hot water, add white radish and simmer for 3 minutes, set aside
  2. Add squid, pork skin and fish balls in the same bowl of hot water and simmer for 30 seconds, set aside
  3. Boil 920ml of hot water. Next, add white radish and Local Street Style Fish Ball Sauce and cook for 10 minutes. After that, put in the other three ingredients and cook for 10 minutes until the sauce becomes thicken. Serve
  4. Tips: To make the dish more delicious, turn off the heat and soak for another 10 minutes before enjoying

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