Mapo Cherry Tomato Spaghetti
What You Will Need
Ingredients
- Onion ½ pc, diced
- Carrot ½ pc, diced
- Minced pork, 100g
- Cherry tomato 5 pcs, halve
- Spaghetti 120g
- Green beans 30g, cooked
- Basil leaves 1 bunch, cut into strips
Seasoning
- Lee Kum Kee Sauce for Mapo Tofu 1 Pack
- Sugar 1tsp
Made with
Lee Kum Kee products
How to make it
-
On a hot wok, add olive oil and onion. Stir-fry until fragrantful and onion is transparent. Add carrot, minced pork and cook until the meat turns color.
-
Add Lee Kum Kee Sauce for Mapo Tofu and sugar. Cook in medium low heat for 5 minutes. Add water if the sauce is too thick. Add cherry tomatoes and cook for 5 minutes.
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Boil the spaghetti according to the time indicated on the package. Top with mapo sauce, green bean and basil.
-
Tips: Keep a little bit of spaghetti water for adding to the sauce if it is too thick.
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