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Pan Fried Scallop with Black Bean Sauce

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation

    30mins

  • Cooking

    20mins

Mother's Day Seafood Dinner Lunch

What You Will Need

Ingredients

  • Scallop 5 pcs
  • Rice Waffle 5 pcs
  • Salad Leaves 100g
  • Water 30ml

Marinade

  • LKK Premium Mushroom Powder 1½ Tsp.
  • Corn Starch 1 Tsp.

Seasoning

  • LKK Savoury Seafood Soy Sauce 1 Tbsp.
  • LKK Black Bean Garlic Sauce ½ Tbsp.
  • LKK Premium Chicken Bouillon Powder 1 Tsp.
  • Sugar 1½ Tsp.

Made with
Lee Kum Kee products

Savoury Seafood Soy Sauce

Soy Sauce

Savoury Seafood Soy Sauce
Black Bean Garlic Sauce 226g

Convenience Sauce

Black Bean Garlic Sauce
No Hormones* Premium Chicken Bouillon Powder 273g

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)

How to make it

  1. Marinate the scallops for 20 minutes.

  2. Deep fry the rice waffles over high heat, set aside.

  3. Heat the oil with medium heat, add in scallops and pan fry both sides until golden. Set aside.

  4. Add oil into the pan, saute black bean garlic sauce until fragrant. Add water and remaining seasonings and stir well.
  5. Add scallops into the sauce and stir-fry for 1 minute until the sauce is thickened. Serve with rice waffles and salad leaves.

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