Copied to Clipboard!
default-banner
BACK TO 
Pan Fried Shrimp with Mixed Herbs and Triple Citrus Sauce

Pan-Fried Shrimp with Mixed Herbs and Triple Citrus Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    10mins

BBQ Dinner Fusion Seafood Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. large shrimp, peeled and deveined
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. chopped fresh parsley
  • 2 Tbsp. chopped fresh cilantro
  • 2 Tbsp. olive oil

Marinade

  • ¼ cup Lee Kum Kee Triple Citrus Sauce

Seasoning

  • ¼ cup Lee Kum Kee Triple Citrus Sauce
  • Salt and pepper, to taste

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. In a small bowl whisk together: garlic, ¼ cup Lee Kum Kee Triple Citrus Grilling & Dipping Sauce, and fresh herbs. Toss shrimp to coat.
  2. Transfer shrimp to the refrigerator and allow to marinate for at least 30 minutes.
  3. Heat oil in a large skillet over medium-high heat. Add shrimp to the skillet, discarding their marinade.
  4. Cook the shrimp, stirring frequently to ensure even cooking, for 3 minutes. 
  5. Pour in the reserved portion of Triple Citrus Sauce, stirring frequently, until the shrimp are caramelized and cooked through, about 2-3 additional minutes. 
  6. Serve hot and garnish with fresh herbs, add salt and pepper to taste.

You May Also Like

Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50