Pork Chop with Stir-fried Instant Noodles in Spicy Seafood XO Sauce
What You Will Need
Ingredients
- 2 Pork Chops
- 2 packs of Instant Noodles
- 100g Cabbage (shredded)
- 20g Onion (shredded)
- A small amount of Red Pepper (shred)
Marinade
- 1 tsp of Lee Kum Kee Seafood XO Sauce (Hot & Spicy)
- 1/2 tsp of Lee Kum Kee Premium Mushroom Powder
- 2 tsp Lee Kum Kee Salt Reduced Soy Sauce
- Cornstarch, a small amount
Seasoning
- 2 tbsp of Lee Kum Kee Seafood XO Sauce (Hot & Spicy)
- 2 tsp Lee Kum Kee Salt Reduced Soy Sauce
- 2 tsp Lee Kum Kee Double Mushroom Dark Soy Sauce
Made with
Lee Kum Kee products
How to make it
-
Marinate the pork chops with the marinade for 10 minutes, then pan-fry it until cooked through and then cut into strips.
-
Boil the instant noodles in hot water until soft, then drain and set aside.
-
Heat a wok and stir-fry the shredded onions until fragrant. Add the shredded cabbage and pork strips and stir-fry evenly. Then, add the seasoning and stir-fry until fragrant on high heat.
-
Finally, add the instant noodles and stir-fry until everything is well-combined and the noodles are heated through. Add the Seafood XO sauce and serve.
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