Pumpkin and Chicken Rice
What You Will Need
Ingredients
- Pumpkin 160 g (Peel and cut into pieces)
- Rice 150 g
- Chicken 150 g (Cut into pieces)
- Assorted Mushrooms 80 g
- Water 150 mL
- Diced Green Onion a little
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 tsp
Seasoning
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
Made with
Lee Kum Kee products
How to make it
-
Marinade chicken with marinade for 20 minutes.
-
Rinse the rice under water and transfer to the rice cooker. Add water and seasoning. Then add chicken, pumpkin, assorted mushrooms on rice.
-
Cover the lid until the rice is cooked. Sprinkle with diced green onion. Ready to serve.
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