Roast Duck Laksa Cham Cham
What You Will Need
Ingredients
- Roast duck breast 1 pc, sliceds
- Egg noodles 50 g
- Rice vermicelli 50 g
- Bean sprouts 20 g, rinsed
- Fried tofu puffs 3 pcs, halved and blanched
- Green onion 1 stalk, chopped
- Lee Kum Kee Laksa Thick Soup 1 pack
Made with
Lee Kum Kee products
How to make it
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1. Cook the egg noodles and rice vermicelli until soft. Set it aside in a bowl with fried tofu puffs and bean sprouts.
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2. Put a bag of Laksa Thick Soup into a pot of cold water and bring to boil. After boiling for 2 minutes, pour the soup over the noodles. Add a sprinkle of green onion and top with the roast duck.
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Tips: Mixing rice vermicelli and egg noodles is the most authentic way to enjoy laksa.
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