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Shrimp and Asparagus Pasta in XO Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    20mins

Less Than 60 mins Rice or Noodle Seafood Vegetable Dinner Lunch Fusion

What You Will Need

Ingredients

  • Spaghetti 500 g (1 pack)
  • Asparagus Seedlings 16 pcs (Sectioned)
  • Shrimps 20 pcs (De-shelled)
  • White Part of 1 Scallion (Shredded)
  • Shallots 5 pcs (Shredded)
  • Garlic Cloves 6 pcs (Sliced)
  • Olive Oil 4 Tbsp.
  • Spaghetti Cooking Water 100 mL

Seasoning

  • Lee Kum Kee XO Sauce 5 Tbsp.

Made with
Lee Kum Kee products

XO Sauce

XO Sauce

How to make it

  1. Cook the spaghetti in 2L water with 1½ tsp. salt. Reserve 100mL spaghetti cooking water.
  2. Heat the olive oil with low heat. Sauté scallion, shallots and garlics until fragrant and set aside.
  3. Cook the asparaguses and shrimps with medium heat for 1 minute. Add in XO Sauce, spaghetti and spaghetti cooking water and mix well. Cook for 1 minute and turn off the heat.
  4. Add in ingredients in step 2, stir-fry and serve.

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