Authentic Asian Sauces

default-banner
Soy-glazed King Oyster Mushroom

Soy-glazed King Oyster Mushroom

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Boil the honey pea until cooked. Drain and set aside.
  2. Heat the oil in pan with low heat, and pan-fry king oyster mushroom until golden brown. 
  3. Add other ingredients and stir-fry well over medium heat. 

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50