Spicy Avocado Guacamole with Tortilla Chips
What You Will Need
Ingredients
- Tortilla chips 150g
- Avocado 2pcs
Seasoning
- Lee Kum Kee Fire Hot Dried Shrimp Chilli Oil 15g
- Mayonnaise 50g
Made with
Lee Kum Kee products
How to make it
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Use a blender to blend the avocado into a puree. Add Seasoning and mix well.
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Serve the avocado guacamole with tortilla chips.
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Tips:
1. Use ripe avocados for this recipe. When the color of the avocado turns from dark green to purple brown, it is ready to eat.
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2. You can use a spoon instead of a blender to crush the avocado.