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Spicy Beef Brisket Noodles

Spicy Beef Brisket Noodles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    120mins

Dinner

What You Will Need

Ingredients

  • Beef Rib 450G
  • Plain Noodles 600G (serves about 4 persons)
  • Chopped Chilli some

Sauce Mix

  • Lee Kum Kee Sauce Pack for Sichuan Style Boiled Fish 1 pack
  • Water 1 L
  • Star Anise 2 Pcs
  • Bay Leaves 2 Pcs

Soup

  • Water 1 L
  • No Hormones* Concentrated Chicken Broth 30G (Made with chickens with no hormones used during raising)

Made with
Lee Kum Kee products

Sauce Pack for Sichuan Style Boiled Fish

Menu-oriented Sauce

Sauce Pack for Sichuan Style Boiled Fish
Concentrated Chicken Broth 230g

Chicken Powder / Chicken Broth

No Hormones* Concentrated Chicken Broth

How to make it

  1. Put the beef ribs and the sauce into the pot, bring to a boil, Simmer the beef ribs under low heat for about 2 hours.
  2. Add water to another pot, bring to a boil, put in the plain noodles and cook for about 3 minutes, then put it into a bowl after cooling down slightly.
  3. Bring the soup base to a boil and pour it into a bowl, then add beef ribs and sauce, and finally sprinkle some chopped chili.

  4. Tips: The cooking time is about two hours, depending on the size of the meat.
    Tips: You can reduce the serving size according to the number of people.

     

  5.