Authentic Asian Sauces

default-banner
Spicy Chicken Pancakes

Spicy Chicken Pancakes

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate the chicken for 10 min. Pan-fry until done, let them cool and tear into strips. Add Chiu Chow Chilli Oil and, Chicken Powder, mix well and set aside.
     
  2. Pan-fry the pancakes until golden. Brush the egg side with the Hoisin Sauce. Top with chicken, cucumber and peppers and roll up.

     
  3. Cut the rolled pancakes into pieces, drizzle with the remaining Hoisin Sauce and serve.
     

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1