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Spicy Garlic Abalone Salad

Spicy Garlic Abalone Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    15mins

Less Than 30 mins

What You Will Need

Ingredients

  • Fresh Abalone 8 pcs

Seasoning

  • Lee Kum Kee Chilli Garlic Sauce 2 tbsp
  • Lee Kum Kee Selected Aromatic Vinegar 1 tbsp
  • Lee Kum Kee Peppercorn Chilli Oil 2 tsp
  • Lee Kum Kee No Hormones* Concentrated Chicken Broth 1 tsp
  • Sugar 1 tsp
  • Peanut Butter 2 tsp

Made with
Lee Kum Kee products

Chilli Garlic Sauce 225g

Chilli Sauce

Chilli Garlic Sauce
Selected Aromatic Vinegar

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

Selected Aromatic Vinegar

Chilli Sauce, Dressing / Sauce for Cold Dish

Peppercorn Chilli Oil
Concentrated Chicken Broth 230g

Chicken Powder / Chicken Broth

No Hormones* Concentrated Chicken Broth

How to make it

  1. Clean abalones by lightly brushing the top and sides. Steam abalones (still attached to shell) for 10 min and soak them in ice water. Release the meat from the shell and remove the organs. Keep the shell and set aside.
     

  2. Mix all the seasonings, add abalones and stir well. Put back on the shell and serve.

     

    Tips：
    Steam the abalones with organs can make it taste more tender and reduce shrinkage. 

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