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Spicy Tomato Seafood Stew with Garlic Bread
What You Will Need
Ingredients
- Prawn 4pcs
- Scallop 4pcs
- Blue mussels 4pcs
- Tomato 1pc (Diced)
- Onion 1/2pc (Diced)
- Basil, to season
- Bread
- Some Butter
Seasoning
- Lee Kum Kee Chilli Bean Sauce 4 tbsp
- Lee Kum Kee Tomato Ketchup 4 tbsp
- Whipping cream 4 tbsp
- Sugar 2 tsp
- Salt, to season
- Water 200ml
- Some cornstarch water
Sauce Mix
- Some Lee Kum Kee Minced Garlic
- Some Butter
Made with
Lee Kum Kee products
How to make it
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Pan seared the scallop to medium rare. Set aside.
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Mix well and spread the garlic butter onto the bread. Toast at 150°C until golden. Set aside.
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Heat an oiled wok. Stir fry the onion with butter. Add the tomato, seasoning and seafood. Lastly, add the basil and cornstarch water to reduce the sauce to your preferred consistency.
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Serve with garlic bread.
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Tips:
Frozen blue mussels are ready to be cooked and easier to clean.