Authentic Asian Sauces

default-banner

Steamed Chicken Balls with Sweet Corn and Carrot

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix minced chicken and mushrooms with marinade and divide into 8 portions.
  2. Shape minced chicken into balls and coat with sweet corn and diced carrot.
  3. Put chicken balls on a greased plate and steam for 10 minutes until done.

You May Also Like

Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50