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Steamed Egg Custard with Abalone

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Abalone Dinner Less Than 30 mins Seafood Dinner Lunch Abalone Egg

What You Will Need

Ingredients

  • Lee Kum Kee Abalone in Abalone Sauce 1 Can (Sliced)
  • Egg 4pcs (Beaten)
  • Water 100ml
  • Spring Onion 10g (Chopped)

Seasoning

  • Lee Kum Kee Premium Mushroom Powder 1 tsp.

Sauce Mix

  • Lee Kum Kee Premium Gold Soy Sauce 1 Tbsp.
  • Sauce of LKK Abalone in Abalone Sauce 2 tbsp.
  • Cooked Oil 1 Tbsp.

Made with
Lee Kum Kee products

Abalone in Abalone Sauce

Ready-to-Eat Gourmet

Abalone in Abalone Sauce
Premium Gold Soy Sauce (No Preservative Added)

Soy Sauce

Premium Gold Soy Sauce

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)

How to make it

  1. Add water and seasonings into the egg and mix well. Strain the egg mixture through a sieve into a plate.
  2. Fill water and place a steam rack into the pot, bring the water to boil over high heat.

  3. Steam egg mixture over high heat for 2 minutes.

  4. Place the abalone on top of the egg and steam for another 2 minutes. Turn the heat off and leave for 3 minutes with lid closed.

  5. Pour the sauce mix over and sprinkle with spring onions.

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